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Leona's Hot Beefs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.3391
Energy (kCal)3936.5954
Carbohydrates (g)3.3074
Protein (g)554.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 lb boneless 3916.8089 0.0 553.7933 189.6751
    hot water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    spanish onion 1 chopped - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    flour seasoned - - - -
    butter flavor crisco 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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