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Beef, Burgundy Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)226.0346
Energy (kCal)1530.0904
Carbohydrates (g)41.4921
Total fats (g)54.0626
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside. | 2. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce. | 3. Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender. | 4. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 cup 16.8 0.096 2.736 0.528
    purpose flour 3 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef demi glace 1 teaspoon - - - -
    bacon dripping 3 tablespoons - - - -
    beef 2 pounds cut round 1060.8024 0.0 209.1685 24.3894
    sherry wine 3 tablespoons - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    burgundy wine 1 cup - - - -
    bouquet Herb - - - -
    parsley 3 sprigs 1.368 0.2405 0.1129 0.03
    rosemary 3 sprigs - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    mushroom 12 sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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