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Beef, Burgundy Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0626
Energy (kCal)1530.0904
Carbohydrates (g)41.4921
Protein (g)226.0346
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 cup 16.8 0.096 2.736 0.528
    purpose flour 3 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef demi glace 1 teaspoon - - - -
    bacon dripping 3 tablespoons - - - -
    beef 2 pounds cut round 1060.8024 0.0 209.1685 24.3894
    sherry wine 3 tablespoons - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    burgundy wine 1 cup - - - -
    bouquet Herb - - - -
    parsley 3 sprigs 1.368 0.2405 0.1129 0.03
    rosemary 3 sprigs - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    mushroom 12 sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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