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Beef Tenderloin With Roast Shallots , Bacon and Port

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.0532
Energy (kCal)1943.8427
Carbohydrates (g)30.0726
Protein (g)69.0727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 1/2 1/2 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef broth 6 cups canned 100.8 0.5760000000000001 16.416 3.168
    tawny port 1 1/2 1/2 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef tenderloin steak 2 trimmed 139.9667 0.0 11.1123 10.2907
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bacon 7 slices chopped 817.32 2.5088 24.7352 77.7924
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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