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Beef and Beans Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4263
Energy (kCal)2597.3516
Carbohydrates (g)333.6292
Protein (g)214.0852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    italian seasoning 1 teaspoon - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    pasta sauce 20 ounces 510.2909 72.0077 24.7775 13.4944
    red kidney bean 1 can rinsed drained 910.3448 164.9655 67.2276 0.6897
    corn kernel 10 ounces canned 371.3784 73.3401 10.2625 4.0256
    green bell pepper 1 diced - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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