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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet over medium heat. Add garlic and pepper. Add beef in batches and brown thoroughly. | 2. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60 minutes, until meat is tender. | 3. Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few minutes longer until mushrooms are cooked through. Adjust seasonings, to taste. | 4. To thicken, mix cornstarch with enough water to form a smooth, slightly thick mixture; stir into stew, remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic clove	5 -6			1210.4027	0.0	269.2806	6.8
pepper				-	-	-	-
stew meat	3	lb	trimmed cut	1210.4027	0.0	269.2806	6.8
red burgundy wine	3	cups		1210.4027	0.0	269.2806	6.8
bouillon	1	tablespoon		50.4	0.28800000000000003	8.208	1.584
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
onion	1/2		cubed	30.0	7.005	0.825	0.075
celery rib	2		sliced	1210.4027	0.0	269.2806	6.8
parsley	1 1/2	1/2	dried	2.052	0.3608	0.1693	0.045
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
bay leaf	2			-	-	-	-
garlic salt				1210.4027	0.0	269.2806	6.8
carrot	3 -4		peeled sliced	0.0	0.0	0.0	0.0
red potato	6		peeled chopped	1905.0902	432.7276	51.4374	3.8102
mushroom	5 -6		sliced	-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.