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Classic Beef Burgundy Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1561
Energy (kCal)3602.1239
Carbohydrates (g)470.839
Protein (g)340.8149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 5 -6 1210.4027 0.0 269.2806 6.8
    pepper - - - -
    stew meat 3 lb trimmed cut 1210.4027 0.0 269.2806 6.8
    red burgundy wine 3 cups 1210.4027 0.0 269.2806 6.8
    bouillon 1 tablespoon 50.4 0.28800000000000003 8.208 1.584
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    onion 1/2 cubed 30.0 7.005 0.825 0.075
    celery rib 2 sliced 1210.4027 0.0 269.2806 6.8
    parsley 1 1/2 1/2 dried 2.052 0.3608 0.1693 0.045
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    bay leaf 2 - - - -
    garlic salt 1210.4027 0.0 269.2806 6.8
    carrot 3 -4 peeled sliced 0.0 0.0 0.0 0.0
    red potato 6 peeled chopped 1905.0902 432.7276 51.4374 3.8102
    mushroom 5 -6 sliced - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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