RecipeDB

Cooking in progress....

Sunday's Dinner: Roast Beef & Pan Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.9915
Energy (kCal)4158.4753
Carbohydrates (g)55.8535
Protein (g)497.3895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 5 lbs boneless round 2788.0063 0.0 490.5078 92.7069
    worcestershire sauce 2 1/2 1/2 33.15 8.2705 0.0 0.0
    red wine 1/3 cup - - - -
    ketchup 1/2 cup - - - -
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    kosher salt 2 teaspoons - - - -
    carrot 3 peeled 75.03 17.5314 1.7019 0.4392
    celery rib 3 - - - -
    yellow onion 2 skinned halved 229.68 13.6764 1.653 18.792
    bay leaf 2 - - - -
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    garlic clove 3 peeled quartered - - - -
    rosemary 3 tablespoons crumbled dried 6.681 1.0557 0.1688 0.2989
    thyme 3 tablespoons dried 7.272 1.7604 0.4003 0.121
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    black pepper 1/4 teaspoon ground 5.773 1.4708 0.239 0.075
    purpose flour 2 tablespoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition