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Beef, Watercress, and Peach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2288
Energy (kCal)1746.115
Carbohydrates (g)423.5846
Protein (g)20.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watercress 2 bunches removed - - - -
    kirby cucumber 2 chopped - - - -
    peach 4 cut 240.24 58.7664 5.6056 1.54
    roast beef 1 cubed 34.85 0.0 6.1313 1.1588
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    kosher salt - - - -
    black pepper ground - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    extra virgin olive oil 1/2 cup - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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