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Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.2812
Energy (kCal)4911.2344
Carbohydrates (g)35.926
Total fats (g)426.4053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard, hot chiles and garlic in food processor or blender; process until smooth. Add mayonnaise to mustard mixture and stir until combined. Cover and refrigerate. | 2. For each sandwich spread 2 bread slices with 1 tablespoon mayonnaise mixture each. Top with lettuce, beef, cheese, cornichons and tomatoes. Top with remaining bread slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    dijon mustard 1 cup - - - -
    green chili 1/2 cup canned 30.0 7.095 1.5 0.15
    garlic 1/2 ounce 21.1204 4.6862 0.9015 0.0709
    pumpernickel bread 48 slices - - - -
    lettuce leaf 24 - - - -
    roast beef 3 sliced 104.55 0.0 18.394000000000002 3.4765
    brie cheese 2 1/4 lb sliced 3408.8117 4.5927 211.775 282.5027
    pickle 1 sliced - - - -
    tomato 2 1/4 sliced 90.4723 19.5521 4.4231 1.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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