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Potage aux Legumes (Green Vegetable Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0484
Energy (kCal)836.312
Carbohydrates (g)82.9765
Protein (g)36.8264
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    butter margarine 3 tablespoons 305.442 0.0256 0.3621 34.5529
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    carrot 3 peeled chopped 88.56 20.6928 2.0088 0.5184
    leek 1 chopped 54.29 12.5935 1.335 0.267
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    habanero pepper 1 1/2 seeded chopped - - - -
    spinach 1 bag - - - -
    watercress 1 bunch trimmed chopped - - - -
    salt pepper 1 to taste tablespoon - - - -
    extra virgin olive oil - - - -
    red wine balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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