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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from meat and cut to fit in a 3-1/2 to 4 quart slow cooker. Put meat in cooker. | 2. Mix undrained Ro-tel, applesauce, tomato paste, soy sauce, brown sugar and Worcestershire sauce in a separate bowl. Pour sauce over meat. | 3. Cover and cook on low for 10-12 hours or high for 5 to 6 hours or until meat is tender. | 4. Remove meat from cooker, set aside on carving board. | 5. Pour juices into a medium saucepan. Skim fat from top. Bring to a boil and then reduce heat and let simmer, uncovered for 10-20 minutes or until desired consistancy, stirring often. | 6. While sauce is simmering, "pull" the meat apart using hands or two forks to shred. | 7. Mix meat with sauce and serve on toasted buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	2 1/2 - 3	lbs		0.0	0.0	0.0	0.0
ro tel tomato	1	can		-	-	-	-
applesauce	8	ounces		95.2543	25.5599	0.3856	0.2268
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
hamburger bun	10 -12		split toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.