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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. | 2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. | 3. Heat the oven broiler. | 4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	4	cups	sliced	256.0	59.776	7.04	0.64
beef broth	4	cans		121.8	0.696	19.836	3.8280000000000003
sherry	2	tablespoons		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
salt pepper	to taste			-	-	-	-
french bread	4	slices		1512.32	288.4528	59.77	13.4552
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
swiss cheese	2	slices	diced	220.08	0.8064	15.0976	17.3544
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.