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Beef and Creamy Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.0585
Energy (kCal)2757.0458
Carbohydrates (g)264.613
Total fats (g)134.0723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground chuck in skillet over medium heat until brown. Drain. Stir in soup, milk, pepper, and half of the onions. | 2. Spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. Top with beef mixture. Spread. | 3. Cover and cook on low for 6 to 7 hours. | 4. Top with onions and shredded cheese before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    french onion 1 can fried - - - -
    hash brown 4 cups frozen 1653.6 219.0864 18.72 78.1248
    green bean 2 cups cut 62.0 13.94 3.66 0.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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