Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan. | 2. add water, onion, garlic, salt and pepper to taste and cook until onion is soft. | 3. add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often. | 4. remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers. | 5. continue to simmer covered while you prepare the noodles to slightly more firm than al dente. | 6. add noodles to meat making sure there is just enough liquid in the pan to cover the noodles. | 7. continue to simmer covered until liquid is absorbed. | 8. serve over crushed corn chips and with a fresh salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
water	1/2 - 1	cup		0.0	0.0	0.0	0.0
yellow onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic	2	tablespoons	crushed	25.33	5.6202	1.0812	0.085
tomato green chilies	1	can		403.4676	0.0	89.7602	2.2667
kernel corn	1	can	drained	276.9265	54.6877	7.6525	3.0018
red cherry pepper	4		canned sweet	403.4676	0.0	89.7602	2.2667
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
corn chip				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.