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Cheesy Tortilla Roast Beef Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7398
Energy (kCal)936.4513
Carbohydrates (g)13.5523
Total fats (g)77.3587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine the sour cream, mayo, green onion, prepared horseradish spread, garlic, salt and pepper; mix well to combine. | 2. Evenly divide and spread the mixture on top of one side of each tortilla. | 3. Top with 3 beef slices, then two cheese slices, then sprinkle with shredded lettuce. | 4. Roll up tightly. | 5. Wrap each tortilla roll up tightly in plastic wrap. | 6. Chill for a minimum of 5 hours. | 7. Slice each roll in smaller pieces and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    horseradish sauce kraft 2 -3 tablespoons prepared - - - -
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    salt pepper - - - -
    flour tortilla 8 - - - -
    deli roast beef 24 slices cut 256.68 1.4285 41.5598 8.2361
    cheddar cheese 16 slices sliced - - - -
    lettuce 2 1/2 cups shredded 13.5 2.583 1.224 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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