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beef fondue with dipping sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1150.0776
Energy (kCal)11379.1199
Carbohydrates (g)111.4513
Protein (g)243.7318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 2 round cut 1822.4041 0.0 184.0538 115.2376
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    olive oil 1 dash - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    horseradish 3 tablespoons prepared 21.6 5.0805 0.531 0.3105
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt pepper - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    white wine vinegar 2 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    butter 1/2 cup softened 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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