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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

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| 1. In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture. | 2. Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes. | 3. Preheat oven to broil. | 4. Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven. | 5. Broil in the oven until the cheese is melted and bubbly | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4		chopped	256.0	59.776	7.04	0.64
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
water	1 1/4	cups		0.0	0.0	0.0	0.0
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
white wine	1	cup		-	-	-	-
french baguette	1		cut	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.