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French Onion Soup V

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.7227
Energy (kCal)1361.1228
Carbohydrates (g)139.5759
Protein (g)60.9537
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 chopped 256.0 59.776 7.04 0.64
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    white wine 1 cup - - - -
    french baguette 1 cut - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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