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Mexican Beef Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8631
Energy (kCal)2041.0517
Carbohydrates (g)157.3522
Protein (g)195.4149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 1/2 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 1/2 cut 806.8218 1.5594 143.9397 24.9505
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    oregano 3 teaspoons dried 7.95 2.0676 0.27 0.1284
    tomato 13 ounces chopped 66.3378 14.3363 3.2432 0.7371
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    kidney bean 13 ounces drained 106.8776 15.1103 15.4788 1.8427
    oregano 2 tablespoons chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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