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Savory Beef or Pork Roast Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.31
Energy (kCal)42.50
Carbohydrates (g)9.37
Protein (g)2.10
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 1 tablespoon dried 4.60 1.02 0.21 0.11
    basil 1 tablespoon dried 0.60 0.07 0.08 0.01
    garlic powder 1 tablespoon 32.10 7.05 1.60 0.07
    thyme 2 teaspoons dried 1.61 0.39 0.08 0.02
    rosemary 1 teaspoon crushed dried 0.91 0.14 0.02 0.04
    oregano 1 teaspoon dried 2.65 0.68 0.09 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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