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Beef Richelieu With Madeira Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.3881
Energy (kCal)5187.4035
Carbohydrates (g)80.2503
Protein (g)379.366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled shaped - - - -
    salt water boiling - - - -
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    tomato 12 265.68 57.4164 12.9888 2.952
    salt water - - - -
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    mushroom 12 -16 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    beef broth 1 cup 16.8 0.096 2.736 0.528
    madeira wine 1/4 cup - - - -
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    mushroom 2 tablespoons chopped - - - -
    cornstarch 4 1/2 teaspoons 45.72 10.9524 0.0312 0.006
    salt black pepper ground - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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