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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy skillet cook beef until it is cooked through and well browned. | 2. Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce. | 3. Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender. | 4. Add cooked beef to the onions and mushrooms and add the remaining wine. | 5. Cook until the wine has reduced add the cooked rice and blend everything together. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2 - 2		sliced	0.0	0.0	0.0	0.0
onion	2 -3	cups	diced sweet	0.0	0.0	0.0	0.0
baby portabella mushroom	8	ounces	diced	201.7333	0.0	44.88	1.1333
red wine	3 -4	cups		-	-	-	-
beef bouillon powder	2 -3	tablespoons		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
brown rice	2	cups	cooked cooked	1357.9	282.125	27.898000000000003	11.84

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.