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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In crock pot, sprinkle beef with dry onion soup mix. | 2. Pour hot water over meat. | 3. Stir in carrots, celery and tomato. | 4. Cover and cook on low 4-6 hours or until meat is tender. | 5. Turn control to high. | 6. In a small bowl, combine biscuit mix with parsley. | 7. Stir in milk with fork until mixture is moistened. | 8. Drop dumpling mixture into crock pot with a teaspoon. | 9. Cover and cook on high for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	1		cut	403.4676	0.0	89.7602	2.2667
onion soup mix	1	package		403.4676	0.0	89.7602	2.2667
hot water	6	cups		0.0	0.0	0.0	0.0
carrot	2		peeled shredded	104.96	24.5248	2.3808	0.6144
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
tomato	1		peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
biscuit mix	1	cup		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
milk	6	tablespoons		54.9	4.302	2.835	2.943

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.