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Beef Stew IIi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.9573
Energy (kCal)3012.4507
Carbohydrates (g)341.0035
Protein (g)127.8098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 3/4 cut round 1050.6024 0.0 56.1001 91.8002
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    purpose flour 1 tablespoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    mushroom 1/2 cut - - - -
    red wine 1/4 cup - - - -
    beef broth 1/4 cup combined 4.2 0.024 0.684 0.132
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    egg noodle 1 lb cooked 1751.0439999999999 324.9919 64.5697 20.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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