Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. | 2. In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. | 3. Transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. | 4. Add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. Simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. | 5. Serve the stew over cooked egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	3/4		cut round	1050.6024	0.0	56.1001	91.8002
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
purpose flour	1	tablespoon		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
mushroom	1/2		cut	-	-	-	-
red wine	1/4	cup		-	-	-	-
beef broth	1/4	cup	combined	4.2	0.024	0.684	0.132
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
egg noodle	1	lb	cooked	1751.0439999999999	324.9919	64.5697	20.2464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.