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Beef and Artichoke Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2835
Energy (kCal)436.528
Carbohydrates (g)62.6954
Protein (g)31.8213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces uncooked 224.528 31.7514 14.0613 6.1235
    artichoke heart 1 jar marinated cut drained - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    half 1 cup - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    beef roast 2 cups cooked cut - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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