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Ground Beef Macaroni Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.9703
Energy (kCal)2218.4798
Carbohydrates (g)66.4128
Total fats (g)170.372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to package directions. | 2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. | 3. Stir in tomato sauce; heat through. | 4. Drain macaroni; transfer to a greased 13 x 9 inch baking dish. | 5. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. | 6. Spoon beef mixture over top; sprinkle with cheese. | 7. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. | 8. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato sauce 1 can - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream chicken soup 1 can condensed undiluted 204.4978 27.7373 6.6927 7.5106
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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