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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion in oil. | 2. Add curry powder to onion and saute until warmed. | 3. Add ground beef to onions and cook until browned. | 4. When the meat is almost cooked, add soy sauce or salt to taste. | 5. Remove pan from heat and cool a little. | 6. Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal. | 7. Place on cookie sheet. | 8. Brush tops with beaten egg. | 9. Bake at 400F until tops are golden brown, approximately 20-30 minutes. | 10. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
soy sauce				-	-	-	-
puff pastry	2			2734.2	223.93	36.26	188.65
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.