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Fall French Onion Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.6488
Energy (kCal)4031.362
Carbohydrates (g)596.3779
Protein (g)163.9934
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 sliced 240.0 56.04 6.6 0.6
    granny smith apple 2 peeled cored chopped 238.96 56.0732 1.8128 0.7828
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    apple cider 1 1/2 cups - - - -
    brandy 2 tablespoons - - - -
    cinnamon 1 tablespoon ground - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    gouda cheese 1/2 cup shredded - - - -
    french bread 6 slices 2268.48 432.6792 89.655 20.1828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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