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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 600 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours. | 2. After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering. | 3. Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted. | 4. Ladle soup into serving bowls and top with slices of toast, cheese side up to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4		sliced	240.0	56.04	6.6	0.6
granny smith apple	2		peeled cored chopped	238.96	56.0732	1.8128	0.7828
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
apple cider	1 1/2	cups		-	-	-	-
brandy	2	tablespoons		-	-	-	-
cinnamon	1	tablespoon	ground	-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
gouda cheese	1/2	cup	shredded	-	-	-	-
french bread	6	slices		2268.48	432.6792	89.655	20.1828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.