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Beef Pasta with Tomato-Spinach Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1488
Energy (kCal)205.08
Carbohydrates (g)21.94
Protein (g)18.6908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tip steak 1 cut round - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    rotini pasta 2 cups uncooked - - - -
    spinach leaf 1 package chopped 82.36 11.9564 10.3092 1.6188
    chunky tomato 1 can seasoned - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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