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Slow Cooker Onion Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.4884
Energy (kCal)1373.678
Carbohydrates (g)103.4541
Total fats (g)83.678
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker. | 2. Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper. | 3. Cook soup on High for 4 to 5 hours. | 4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 5. Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl. | 6. Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    brandy 3 tablespoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt black pepper to taste ground - - - -
    italian crouton 2 cups seasoned - - - -
    provolone cheese 3 slices 294.84 1.7976 21.4872 22.3608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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