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Spicy Beef, Sausage, and Pepper Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0905
Energy (kCal)961.4319
Carbohydrates (g)10.5024
Protein (g)141.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy pork sausage 1/2 lb 201.7338 0.0 44.8801 1.1333
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian parsley 1 tablespoon minced 201.7338 0.0 44.8801 1.1333
    sea salt 201.7338 0.0 44.8801 1.1333
    black pepper ground - - - -
    parmigiano reggiano cheese 1/4 cup grated 201.7338 0.0 44.8801 1.1333
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    hamburger bun 4 slices roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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