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Spicy Beef, Sausage, and Pepper Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.9362
Energy (kCal)961.4319
Carbohydrates (g)10.5024
Total fats (g)38.0905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium-high heat. | 2. Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed. | 3. Season to taste with salt and pepper. | 4. Form the mixture into 4 patties of equal size. Grill until cooked through, turning once, for about 5 minutes on each side. | 5. Top the burgers with the cheese and roasted pepper slices. | 6. Serve them on buns or Roasted Red Pepper Bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy pork sausage 1/2 lb 201.7338 0.0 44.8801 1.1333
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian parsley 1 tablespoon minced 201.7338 0.0 44.8801 1.1333
    sea salt 201.7338 0.0 44.8801 1.1333
    black pepper ground - - - -
    parmigiano reggiano cheese 1/4 cup grated 201.7338 0.0 44.8801 1.1333
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    hamburger bun 4 slices roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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