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Ground Beef Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4845
Energy (kCal)1569.6481
Carbohydrates (g)63.4355
Protein (g)143.1623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/3 ground 1197.4853 0.0 117.4503 76.9898
    enchilada sauce 19 ounces 161.5921 26.2318 3.3396 4.9016
    bean 16 ounces fat-free refried 131.5416 18.5973 19.0509 2.2680000000000002
    kraft mexican cheese 2 cups blend - - - -
    flour tortilla 6 - - - -
    green chilies 4 1/2 ounces chopped drained 51.0291 12.0684 2.5515 0.2551
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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