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Marinated Beef Tenderloin Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4511
Energy (kCal)760.7232
Carbohydrates (g)25.8576
Protein (g)20.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    port wine 2 cups - - - -
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mint 1 1/2 1/2 chopped 3.762 0.7191 0.2813 0.0624
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dog bun 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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