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Beef Teriyaki Hors D'oeuvre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7467
Energy (kCal)934.2694
Carbohydrates (g)7.4653
Protein (g)156.3399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb 836.4019 0.0 147.1523 23.0521
    chicken bouillon 1/4 cup 64.08 4.3224 3.9984 3.3312
    sherry wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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