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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Grease a large lasagna dish. | 3. Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside. | 4. In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat). | 5. Spread 1/2 meat sauce on bottom of pan. | 6. Spread 1/2 noodles on top of sauce. | 7. Top noodles with 1 cup mozza cheese. | 8. Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese. | 9. Spread over mozzeralla cheese. | 10. Top with remaining tomato sauce, noodles,and remaining mozza cheese. | 11. Sprinkle with remaining 1/2 cup Parmesan cheese. | 12. Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired). | 13. Return to oven to bake for another 10-15 mins, or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 1/2		ground	2245.2849	0.0	220.2194	144.3559
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
jalapeno pepper	1 -2			0.0	0.0	0.0	0.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
mushroom			sliced canned drained	-	-	-	-
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0
tomato sauce	3	cans		-	-	-	-
salt pepper				-	-	-	-
mozzarella cheese	2	cups	grated	-	-	-	-
noodle	4	cups	measured	1965.6	482.10400000000004	0.8959999999999999	0.336
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mozzarella cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.