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Beef Teriyaki Marinade-Tenderizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7787
Energy (kCal)1541.305
Carbohydrates (g)151.9799
Total fats (g)103.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Marinade the beef for 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger powder 1 teaspoon minced - - - -
    mustard powder 1/2 teaspoon - - - -
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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