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Barbecued Texas-Style Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.8991
Energy (kCal)853.9685
Carbohydrates (g)29.7376
Total fats (g)38.4122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the meat, cover and let chill overnight. | 2. Bring to room tempurature. | 3. Bake covered @ 275 for 3 to 4 hours or until intermal temp is 145. | 4. Remove from oven, paint with BBQ sauce, burn slightly over hot coals to caramelize the sugars in sauce. Let sit 20 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 trimmed 703.08 0.0 93.9859 33.4303
    dark brown sugar 2 tablespoons - - - -
    kosher salt 2 tablespoons - - - -
    paprika 4 tablespoons 76.704 14.6853 3.8461 3.5061
    garlic powder 2 teaspoons granulated 20.522 4.5093 1.0261 0.0453
    onion powder 1 tablespoon granulated 23.529 5.4593 0.7183 0.0718
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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