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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet brown the meat with the onion, bell pepper and celery. | 2. Drain off the fat. | 3. Add hot water and milk to the meat in the skillet. | 4. Mix the seasoning in a ziploc bag. | 5. Add the macaroni to the skillet. | 6. Add the seasonings to the skillet. | 7. Bring to a boil, cover and simmer on low for 12 - 20 minutes, until the macaroni is tender. | 8. When the noodles are tender, add the cheese, stir and cover for a minute or two until the cheese is melted. | 9. Remove from heat and let stand until it is to the sauciness/thickness you prefer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1/2		chopped	32.0	7.472	0.88	0.08
bell pepper	1		chopped	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
hot water	1	cup		0.0	0.0	0.0	0.0
almond milk	2	cups		182.4	31.631999999999998	2.016	4.992
macaroni	1 1/2	cups		-	-	-	-
arrowroot	1	tablespoon		4.875	1.0042	0.318	0.015
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cane juice	1	teaspoon	evaporated	-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.