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Pennsylvania Dutch Stuffed Beef Heart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1547
Energy (kCal)811.2132
Carbohydrates (g)37.4754
Total fats (g)31.9707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak heart in cold water one hour. | 2. Wash thoroughly and remove large arteries and veins. | 3. Combine remaining ingredients and fill heart. | 4. Tie securely with cooking twine. | 5. Cover with boiling water and simmer for three hours or until meat is tender. | 6. Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper. | 7. Bake at 350°F until golden brown. | 8. Carve crosswise in 1/2 inch slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef heart 1 508.0332 0.635 80.3781 17.8719
    cracker 1 cup crushed 303.18 36.8404 6.7766 14.0988
    chestnut 1 cup roasted chopped - - - -
    white sauce 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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