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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Freeze the beef for 10 minutes. Slice into thin strips. | 2. In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and stir fry until browned, 5 minutes. Transfer to a plate and cover with foil. | 3. To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. Season with salt, pepper and the thyme. | 4. Stir in the beef stock and pureed chipotles. Stir in the beef, its juices and the Mexican crema (or other cream). Lower the heat and simmer while the noodles cook. | 5. Bring a large pot of water to a boil, salt it, add the noodles and cook until tender. Drain, then toss with the butter, chives and cilantro. Top with the stroganoff. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	1			55.2815	0.085	8.3149	2.421
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	12.6083	0.0	2.805	0.0708
salt pepper				12.6083	0.0	2.805	0.0708
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
chipotle chile adobo	2 -3	tablespoons	pureed	12.6083	0.0	2.805	0.0708
creme fraiche	1/3	cup		12.6083	0.0	2.805	0.0708
egg noodle	3/4	lb		1313.283	243.74400000000003	48.4273	15.1848
butter	2	tablespoons		171.0	7.857	5.343	14.4
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.