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Beef Bourguignon Without the Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7284
Energy (kCal)615.289
Carbohydrates (g)63.2166
Protein (g)14.3426
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless cut - - - -
    salt black pepper to taste ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    merlot wine 2 cups - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    thyme 4 sprigs - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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