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Crock-Pot Tomato Beef & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9696
Energy (kCal)1001.3861
Carbohydrates (g)84.2012
Protein (g)143.4851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion soup mix 1 envelope 605.2014 0.0 134.6403 3.4
    tomato soup 2 cans undiluted 330.5847 68.982 6.024 3.012
    green pepper 2 cored diced 65.6 15.2192 2.8208 0.5576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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