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Crock-Pot Tomato Beef & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.4851
Energy (kCal)1001.3861
Carbohydrates (g)84.2012
Total fats (g)6.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in crock pot and cook on low 8-10 hours. Serve over 5 minute white rice. So yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion soup mix 1 envelope 605.2014 0.0 134.6403 3.4
    tomato soup 2 cans undiluted 330.5847 68.982 6.024 3.012
    green pepper 2 cored diced 65.6 15.2192 2.8208 0.5576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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