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French Onion Soup III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6702
Energy (kCal)3206.76
Carbohydrates (g)495.5796
Protein (g)147.5726
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 2 tablespoons - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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