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French Beef Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0214
Energy (kCal)1149.0255
Carbohydrates (g)102.7809
Protein (g)39.7592
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 pounds cubed 673.5855 53.4106 30.0052 37.6255
    purpose flour 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    italian tomato 2 cans diced - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    potato 2 peeled chopped - - - -
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    dijon mustard 2 tablespoons prepared - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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