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Beef Gravy Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3831
Energy (kCal)684.202
Carbohydrates (g)31.4769
Total fats (g)57.6034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. | 2. Store in tightly covered container in refrigerator up to two months. | 3. Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly. | 4. Cook 1 minute more. Makes 1 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat milk powder 1 1/3 1/3 - - - -
    purpose flour 3/4 cup - - - -
    beef bouillon granule 3 tablespoons - - - -
    thyme 1/4 teaspoon crushed dried 0.20199999999999999 0.0489 0.0111 0.0034
    butter 1/2 cup 684.0 31.428 21.372 57.6
    kitchen bouquet 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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