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Burgundy Beef Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.3256
Energy (kCal)1451.4678
Carbohydrates (g)25.4263
Total fats (g)87.2387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Form into 6 oval patties, about 3/4-inch thick. | 3. Broil or grill 6 inches from heat to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb 3/4 cup soft - - - -
    mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    red wine 2 tablespoons - - - -
    onion salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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