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Shchi II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.7115
Energy (kCal)1963.3275
Carbohydrates (g)55.3238
Protein (g)171.7254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 1/4 663.0015 0.0 130.7303 15.2434
    pork 1/2 852.768 0.0 31.5479 79.5388
    sauerkraut 2 1/2 - 3 1/2 cups 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    carrot 1 52.48 12.2624 1.1904 0.3072
    parsley 1 1.368 0.2405 0.1129 0.03
    onion 2 128.0 29.888 3.52 0.32
    potato 2 - - - -
    bay leaf 3 - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    black peppercorn 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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