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Beef Prosciutto With Chipotle Cream Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2823
Energy (kCal)301.9127
Carbohydrates (g)3.2858
Total fats (g)25.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cheese, chipotle, honey and chives until smooth. | 2. Roll a half-ounce of the filling in each slice of the beef tenderloin prosciutto. | 3. To serve, cut each piece in half and place pieces on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    chipotle pepper 1 ounce chopped 25.2167 0.0 5.61 0.1417
    honey 1/2 ounce 25.7985 0.309 2.6337 1.4884
    chive 1 bunch diced - - - -
    beef prosciutto 7 ounces salt-cured sliced 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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