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Roast Beef Tenderloin With Port Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)472.8994
Energy (kCal)6660.6924
Carbohydrates (g)98.5976
Protein (g)481.7201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 5 lbs trimmed tied 5598.6794 0.0 444.4943 411.6276
    kosher salt 2 teaspoons - - - -
    butter 4 tablespoons unsalted divided chilled 342.0 15.714 10.686 28.8
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    cognac 3 tablespoons - - - -
    rosemary sprig 1 - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    port wine 1 cup - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    extra virgin olive oil 2 tablespoons - - - -
    black peppercorn 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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