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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the beef in a mixture of equal parts soy sauce and white wine for 5 to 6 minutes. | 2. Break maitake mushrooms into bite sized pieces. | 3. Heat oil in wok on high heat (peanut oil works best for stirfry because of the high heat but I use canola oil without any problems). | 4. Add red pepper, green onion and eggplant to the wok and stir fry. | 5. Add beef, Maitake Mushrooms, Chinese cabbage and oyster sauce to the mixture. Stir well and cook until beef is cooked through. | 6. If desired, add 1-4 tsp corn starch to thicken the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
maitake mushroom	7	ounces		61.5184	13.8317	3.8499	0.377
	1	lb	sliced	403.4676	0.0	89.7602	2.2667
green onion	2		cut	38.34	8.1508	1.3774	0.6674
eggplant	1		chopped	-	-	-	-
chinese cabbage	2 -3		sliced	0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
oyster sauce	3 -4	tablespoons		0.0	0.0	0.0	0.0
red pepper	1		diced	1.25	0.2753	0.0584	0.0138
soy sauce	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
white wine	1/4 - 1/2	cup		-	-	-	-
oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1 -4	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.