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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and drain excess grease. | 2. Put beef back in pan and add salsa, beans and taco seasoning. | 3. Heat on med. low heat until heated through. | 4. Warm tortillas in microwave or one at a time in non-stick skillet. | 5. To each tortilla add 1/2 cup meat mixture and a sprinkle of cheese. Wrap each one up. | 6. To freeze at this point: wrap each chimichunga in piece of foil and place in labeled freezer bag. | 7. To cook chimichangas: Keep in foil and bake at 350°F for 30-40 minutes or fry in oil if preferred. | 8. Serve with sour cream and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	cooked ground	530.4012	0.0	104.5842	12.1947
salsa	16	ounces		131.5416	30.1185	6.8946	0.7711
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
taco seasoning	1			-	-	-	-
flour tortilla	8	inches		-	-	-	-
cheddar cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.