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Beef Biscuit Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)898.114
Carbohydrates (g)-
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Brown ground beef, drain, add spaghetti sauce and seasoning. | 3. Cook over medium heat about 5-10 minutes or until heated through. | 4. Press biscuits into the bottom and up the sides of greased muffin cups. | 5. Spoon 2 tablespoons (+) meat mixture into the center of each cup. | 6. Bake for 15 to 17 minutes or until golden brown. | 7. Sprinkle with cheese, bake 3 minutes longer or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    biscuit each 2 cans refrigerated - - - -
    cheddar cheese 1 cup shredded - - - -
    italian seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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